How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Corn Chowder With Shrimp ?

You need 13 ingredients. The key ingredients include: 4 Tbl butter (room temp), 2 Tbl all purp flour, 1 med. onion - coarsely chopped, 3 celery stalks, and more.

Is Poblano Corn Chowder With Shrimp suitable as seafood?

Yes, Poblano Corn Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poblano Corn Chowder With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Corn Chowder With Shrimp Recipe

Name: Poblano Corn Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbl butter (room temp); 2 Tbl all purp flour; 1 med. onion - coarsely chopped; 3 celery stalks; 2 large poblano chilies - seeded & chopped; 2 15 ounce cans of cream corn; 1 16 bag of frozen corn; 2 14 ounce cans of low salt chicken broth; 1 cup whipping cream; 2 tsp sugar; 1/2 tsp cayenne pepper; 1 lb uncooked shrimp coarsely chopped; 6 Tbl cilantro - chopped

Warm up with this hearty Poblano Corn Chowder With Shrimp recipe. Made with Tbl butter, Tbl, onion and celery stalks. Easy step-by-step instructions inc…

This Poblano Corn Chowder With Shrimp relies on simple, everyday ingredients such as tbl butter (room temp), tbl all purp flour, celery stalks and cans of cream corn. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1559

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poblano Corn Chowder With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions