How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Corn Chowder With Shrimp ?

You need 13 ingredients. The key ingredients include: 4 Tbl butter (room temp), 2 Tbl all purp flour, 1 med. onion - coarsely chopped, 3 celery stalks, and more.

Is Poblano Corn Chowder With Shrimp suitable as seafood?

Yes, Poblano Corn Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poblano Corn Chowder With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Corn Chowder With Shrimp Recipe

Name: Poblano Corn Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbl butter (room temp); 2 Tbl all purp flour; 1 med. onion - coarsely chopped; 3 celery stalks; 2 large poblano chilies - seeded & chopped; 2 15 ounce cans of cream corn; 1 16 bag of frozen corn; 2 14 ounce cans of low salt chicken broth; 1 cup whipping cream; 2 tsp sugar; 1/2 tsp cayenne pepper; 1 lb uncooked shrimp coarsely chopped; 6 Tbl cilantro - chopped

Poblano Corn Chowder With Shrimp

Eats Now Editorial Team · 1559 kcal · Seafood

Poblano Corn Chowder With Shrimp – a delicious recipe with Tbl butter, Tbl, onion, celery stalks, cream corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poblano Corn Chowder With Shrimp

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