Poblano Chowder Recipe

Name: Poblano Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive or coconut oil; 8 Large poblano peppers; 1 small white onion; 4 garlic cloves; 1 stalk of celery; 1 small red potato; 1 bunch of scallions; 2 limes; 1 small bag of frozen corn; 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.; 1 cilantro; 1 box of stock; 1 large container of light sour cream; 1 Salt, pepper & Cajun seasoning to taste

Servings: persons

2 Tbsp olive or coconut oil
8 Large poblano peppers
1 small white onion
4 garlic cloves
1 stalk of celery
1 small red potato
1 bunch of scallions
2 limes
1 small bag of frozen corn
2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
1 cilantro
1 box of stock
1 large container of light sour cream
1 Salt, pepper & Cajun seasoning to taste

1
In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender.
2
About 20 min.
3
Meanwhile, dice the potato small and saute with oil in a seperate skilet.
4
Cook until tender.
5
You will add this after the soup is pureed.
6
Season poblano mix to taste.
7
Add stock and bring too a boil.
8
Puree poblano/stock mixture, and one cup of sour cream until velvety smooth.
9
Work in batches if necessary.
10
Return to cooking pot and bring too a simmer.
11
Now add your chicken, corn, potatoes and the juice of one lime.
12
Simmer for 15 min.
13
If you want a creamier soup, add more sour cream.
14
If you would like a thinner soup, add more chicken stock.
15
Serve with lots of garnishes.
16
I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp olive or coconut oil, 8 Large poblano peppers, 1 small white onion, 4 garlic cloves, and more.

Yes, Poblano Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chowder

How did you like this recipe?

Frequently Asked Questions