Poblano And Smoked Cheddar Migas Recipe

Name: Poblano And Smoked Cheddar Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 poblano pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 2 small tomatoes, chopped; 1 teaspoon ancho chile powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 teaspoons apple cider vinegar; 4 corn tortillas, cut into strips; 4 eggs, beaten; 1/4 cup cilantro + more for serving; diced avocado and hot sauce for serving

Servings: persons

1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
2 small tomatoes, chopped
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 teaspoons apple cider vinegar
4 corn tortillas, cut into strips
4 eggs, beaten
1/4 cup cilantro + more for serving
diced avocado and hot sauce for serving

1
Heat oil in a cast iron skillet over medium heat. Add the onion and garlic and cook until just beginning to soften, about 3 minutes.
2
Add the peppers and tomatoes to the skillet, along with the chile powder, paprika, cumin, salt, cayenne pepper, and apple cider vinegar. Cook, stirring occasionally, until vegetables are very soft and mixture is almost sauce-like, about 5-7 minutes. Stir in the tortilla strips until just coated with the vegetable mixture.
3
Reduce heat to low and add the beaten eggs and cilantro to the pan. Continue to cook, stirring frequently until the eggs are creamy but starting to set, about 3-4 minutes. Stir in the cheese until it's just melted, and serve immediately topped with more cilantro, diced avocado, and hot sauce.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 garlic cloves, minced, 1 poblano pepper, seeded and chopped, and more.

Yes, Poblano And Smoked Cheddar Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano And Smoked Cheddar Migas

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