Poblano and Refried Bean Burritos

1. 1

   Mash avocados with the dressing and garlic in medium bowl until well blended.

2. 2

   Stir in the cilantro.

3. 3

   Spread 2 Tbsp.

4. 4

   of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp.

5. 5

   of the cheese.

6. 6

   Roll up, tucking in both sides of each tortilla as you roll it up.

7. 7

   Top with any remaining avocado mixture and cheese.

8. 8

   Serve with the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.