Poached Turkey Laksa Recipe

Name: Poached Turkey Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 1/2 cup laksa paste; 4 cups chicken stock; 2 (10.5 oz) turkey tenderloins, trimmed; 1 (13.5 oz) can coconut milk; 1 tbsp tamarind paste (optional); 1 tbsp brown sugar; 1 tbsp fish sauce; 2 None kaffir lime leaves, finely sliced; 1 bunch baby bok choy, thinly sliced; 9 oz cooked vermicelli rice noodles; None None sliced chili, fried shallots, fresh cilantro and lime wedges, to serve

Servings: persons

2 tsp peanut oil
1/2 cup laksa paste
4 cups chicken stock
2 (10.5 oz) turkey tenderloins, trimmed
1 (13.5 oz) can coconut milk
1 tbsp tamarind paste (optional)
1 tbsp brown sugar
1 tbsp fish sauce
2 None kaffir lime leaves, finely sliced
1 bunch baby bok choy, thinly sliced
9 oz cooked vermicelli rice noodles
None None sliced chili, fried shallots, fresh cilantro and lime wedges, to serve

1
Heat a wok over high heat. Add oil, swirling to coat base. Stir-fry laksa paste for 1 min, until fragrant. Add stock and bring to a boil. Reduce heat to medium and add turkey. Simmer gently for 15 mins. Using a slotted spoon, transfer to a cutting board and slice thinly.
2
Add coconut, tamarind, sugar, fish sauce and kaffir lime leaves to stock and simmer, stirring, for 1-2 mins. Add bok choy and simmer for 1-2 mins.
3
Distribute noodles and turkey between serving bowls. Ladle hot soup over top and top with chili, fried shallots and cilantro. Serve with lime wedges.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp peanut oil, 1/2 cup laksa paste, 4 cups chicken stock, 2 (10.5 oz) turkey tenderloins, trimmed, and more.

Yes, Poached Turkey Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Turkey Laksa

How did you like this recipe?

Frequently Asked Questions