Poached Strawberries, Peaches, and Mango over Crushed Ice

1. 1

   Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan.

2. 2

   Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest.

3. 3

   Bring the mixture to a simmer over medium-high heat and cook for 5 minutes.

4. 4

   Add the strawberries, mango, and peaches.

5. 5

   Simmer for 5 minutes.

6. 6

   Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).

7. 7

   To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard.

8. 8

   Mound the shaved ice in 4 small bowls and drizzle with the syrup.

9. 9

   Spoon the fruit on top and serve.

* Per serving · 4 servings · Values may vary.