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1
In a large pot put the shrimp, lemons cut in half, peppercorns, and a pinch of salt together.
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2
Fill with cold water just to cover the shrimp.
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3
Place the pot on high heat to boil.
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4
In the meantime put a strainer in the sink, and also fill a large bowl with ice and cold water.
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5
When the water reaches a boil the shrimp are cooked.
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6
Strain the shrimp from the water, and then plunge the hot shrimp into the ice water.
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7
This stops the cooking process immediately.
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8
Leave the shrimp in the cold water for a few minutes.
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9
Strain and reserve in the refrigerator.
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10
Peel and seed the melons, and dice into medium size pieces, or around the same size as the shrimp.
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11
Separate the diced melon from the trimmings.
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12
This is what we will make the dressing out of.
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13
In a blender combine half of the melon pieces, half of the mint, and half the olive oil.
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14
Blend until smooth.
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15
In a large mixing bowl put the shrimp, diced melon, and the dressing.
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16
Mix well and season with salt and pepper.
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17
Transfer to a serving vessel, and garnish with remaining mint leaves and drizzle with olive oil.
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18
Season the top with salt and cracked pepper.
