Poached Shrimp With Lemon-Horseradish Dipping Sauce Recipe

Name: Poached Shrimp With Lemon-Horseradish Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 6 whole black peppercorns; 1/2 lemon; 1 Turkish bay leaf; Pinch of coarse kosher salt; 8 uncooked unpeeled large shrimp; 1/4 cup creme fraiche or sour cream; 1 tablespoon chopped fresh chives; 1 teaspoon prepared white horseradish; 1/2 teaspoon finely grated lemon peel; Coarse kosher salt; Whole fresh chives (for garnish)

Servings: persons

1 cup dry white wine
6 whole black peppercorns
1/2 lemon
1 Turkish bay leaf
Pinch of coarse kosher salt
8 uncooked unpeeled large shrimp
1/4 cup creme fraiche or sour cream
1 tablespoon chopped fresh chives
1 teaspoon prepared white horseradish
1/2 teaspoon finely grated lemon peel
Coarse kosher salt
Whole fresh chives (for garnish)

1
Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
2
Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
3
Mix creme fraiche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD:
4
Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry white wine, 6 whole black peppercorns, 1/2 lemon, 1 Turkish bay leaf, and more.

Yes, Poached Shrimp With Lemon-Horseradish Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp With Lemon-Horseradish Dipping Sauce

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