Poached Seckel Pears With Clove Granite

1. 1

   For the granite, combine the water, cloves and light-brown sugar in a saucepan and bring to a boil.

2. 2

   Reduce heat and simmer for 15 minutes.

3. 3

   Set aside to cool.

4. 4

   Remove the cloves and stir in the vinegar.

5. 5

   Pour into a shallow metal pan and place in the freezer.

6. 6

   Freeze until firm but not frozen solid, about 2 hours, stirring every 20 minutes.

7. 7

   For the pears, combine the wine, cloves, honey and nutmeg in a nonreactive saucepan and bring to a boil.

8. 8

   Reduce to a simmer and add the lemon and orange slices and the pears.

9. 9

   Cover and simmer until the pears are tender, about 15 minutes.

10. 10

    Remove the pears and fruit slices with a slotted spoon and set them aside.

11. 11

    Raise the heat and simmer the poaching liquid until reduced to 1 cup, about 30 minutes.

12. 12

    Set aside to cool.

13. 13

    Coat 4 plates with the poaching liquid and place 3 pears in the center of each plate.

14. 14

    Arrange the orange and lemon slices around the pears and place a scoop of the granite beside them.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.