How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Lemon Dill Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup white wine (use nonfat chicken broth if you prefer), 1 1/2 cups water, 1 small lemon, sliced, 2 sprigs fresh dill, and more.

Is Poached Salmon With Lemon Dill Yogurt Sauce suitable as seafood?

Yes, Poached Salmon With Lemon Dill Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Lemon Dill Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Lemon Dill Yogurt Sauce Recipe

Name: Poached Salmon With Lemon Dill Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white wine (use nonfat chicken broth if you prefer); 1 1/2 cups water; 1 small lemon, sliced; 2 sprigs fresh dill; 6 -10 peppercorns; salmon, skin removed; For the Sauce; 1 small pot plain nonfat Greek yogurt (5-6 ounces); 2 tablespoons lemon juice; 1 tablespoon finely chopped fresh dill; 1 tablespoon Dijon mustard

Poached Salmon With Lemon Dill Yogurt Sauce

Eats Now Editorial Team · 70 kcal · Seafood

Poached Salmon With Lemon Dill Yogurt Sauce – a delicious recipe with white wine, water, lemon, dill, peppercorns, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Lemon Dill Yogurt Sauce

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