How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Sauce?

You need 8 ingredients. The key ingredients include: 4 None salmon fillets (about 6.5 oz each), 1 cup fish or vegetable stock, 1 cup sour cream, 1 None cucumber, coarsely grated, and more.

Is Poached Salmon With Cucumber Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Sauce Recipe

Name: Poached Salmon With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None salmon fillets (about 6.5 oz each); 1 cup fish or vegetable stock; 1 cup sour cream; 1 None cucumber, coarsely grated; 2 tbsp dry white wine; 2 tsp tarragon, chopped, plus extra for garnish; 1 3/4 lbs baby potatoes, quartered; None None Extra virgin olive oil, to drizzle

Try this homemade Poached Salmon With Cucumber Sauce recipe the whole family will love. Made with salmon, fish, sour cream and cucumber. Easy step-by-st…

This Poached Salmon With Cucumber Sauce relies on simple, everyday ingredients such as fish or vegetable stock, sour cream, dry white wine and baby potatoes, quartered. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None salmon fillets (about 6.5 oz each)
1 cup fish or vegetable stock
1 cup sour cream
1 None cucumber, coarsely grated
2 tbsp dry white wine
2 tsp tarragon, chopped, plus extra for garnish
1 3/4 lbs baby potatoes, quartered
None None Extra virgin olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Poached Salmon With Cucumber Sauce

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