How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Sauce?

You need 8 ingredients. The key ingredients include: 4 None salmon fillets (about 6.5 oz each), 1 cup fish or vegetable stock, 1 cup sour cream, 1 None cucumber, coarsely grated, and more.

Is Poached Salmon With Cucumber Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Sauce Recipe

Name: Poached Salmon With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None salmon fillets (about 6.5 oz each); 1 cup fish or vegetable stock; 1 cup sour cream; 1 None cucumber, coarsely grated; 2 tbsp dry white wine; 2 tsp tarragon, chopped, plus extra for garnish; 1 3/4 lbs baby potatoes, quartered; None None Extra virgin olive oil, to drizzle

Poached Salmon With Cucumber Sauce – a delicious recipe with salmon, fish, sour cream, cucumber, white wine, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None salmon fillets (about 6.5 oz each)
1 cup fish or vegetable stock
1 cup sour cream
1 None cucumber, coarsely grated
2 tbsp dry white wine
2 tsp tarragon, chopped, plus extra for garnish
1 3/4 lbs baby potatoes, quartered
None None Extra virgin olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Poached Salmon With Cucumber Sauce

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