How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Rum Raisin Pears ?

You need 6 ingredients. The key ingredients include: 1/3 cup plus 1 tablespoon dark rum, 1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges, 1/2 cup plus 1 tablespoon water, 1/3 cup raisins, and more.

Is Poached Rum Raisin Pears suitable as general?

Yes, Poached Rum Raisin Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Rum Raisin Pears ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Rum Raisin Pears Recipe

Name: Poached Rum Raisin Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 tablespoon dark rum; 1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges; 1/2 cup plus 1 tablespoon water; 1/3 cup raisins; 2 tablespoons sugar; 1/2 tablespoon unsalted butter

Poached Rum Raisin Pears – a delicious recipe with dark rum, water, raisins, sugar, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup plus 1 tablespoon dark rum
1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges
1/2 cup plus 1 tablespoon water
1/3 cup raisins
2 tablespoons sugar
1/2 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

Eats Now Editorial Team

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