Poached Quinces With Panna Cotta Recipe

Name: Poached Quinces With Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: quinces; butter; honey; cinnamon; 2 cups cream (500ml); 3/4 cup milk; seeds from 1 vanilla pod; bourbon vanilla; 1/2 cup sugar; 3 sheets of gelatine

Servings: persons

1
Large, elongated and highly aromatic Smyrna quince is an autumn treat. Peel, halve and core quinces, top with butter, honey and a pinch of cinnamon, wrap in foil and bake in a moderate oven for one hour. This dessert is worth the wait.
2
Slowly bring the cream, milk, vanilla and sugar to the boil.
3
Soak the gelatine leaves in cold water for approx. 5 minutes. Squeeze out the excess water from the gelatine and stir into the cream.
4
When dissolved, strain the mixture into a large jug. Allow mixture to cool completely. Pour into moulds. Cover moulds with plastic wrap and refrigerate for 4 hours.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: quinces, butter, honey, cinnamon, and more.

Yes, Poached Quinces With Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Quinces With Panna Cotta

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