Poached quince with spiced syrup recipe

1. 1

   Peel and cut the quinces into quarters or eighths lengthwise.

2. 2

   Cut away pips and core from the flesh, but put everything (peel and pips are full of fragrance and pectin) into a pan.

3. 3

   Add sugar, spices and just enough water to cover.

4. 4

   Bring to the boil then turn down to a gentle simmer.

5. 5

   Turn the heat off once the quince pieces are soft.

6. 6

   This usually takes about 40 minutes but can be longer.

7. 7

   Take the slices of quince out of the pan and set aside.

8. 8

   Now it's time to make the spiced quince syrup.

9. 9

   Strain the liquid and discard the spices, skin and pips.

10. 10

    Taste to check the flavour and consistency - it should be more or less perfect but you can boil it further if you want it a little more concentrated and syrupy.

11. 11

    Serve poached quince with some of the spiced syrup and a dollop of Greek yoghurt.

* Per serving · 4 servings · Values may vary.

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