Poached Pumpkin in Syrup

1. 1

   Seed and peel the pumpkin, then cut into rectangular chunks about 2-inches by 3-inches.

2. 2

   Place the pumpkin pieces in a wide heavy pan, sprinkle with the sugar, and cover with the water and lemon juice.

3. 3

   Cover the pan and cook over low heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.

4. 4

   Remove pan from the heat and let pumpkin cool in the liquid.

5. 5

   Remove pumpkin pieces and arrange on a serving dish.

6. 6

   Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and sprinkle with the ground walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.