Poached Pineapple in Cinnamon Syrup with Yogurt Cheese

1. 1

   In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes.

2. 2

   While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes.

3. 3

   Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl.

4. 4

   Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute.

5. 5

   Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water.

6. 6

   Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it.

* Per serving · 4 servings · Values may vary.

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