Poached Pears with Sweet Wine and Fruit Confetti Recipe

Name: Poached Pears with Sweet Wine and Fruit Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small firm but ripe Anjou pears, peeled; 3 1/2 cups sweet white or red wine (such as Moscato) from 1-liter bottle; 2 cups pear nectar; 1 cinnamon stick, broken in half; 1 vanilla bean, split lengthwise; 1 1/2 teaspoons arrowroot; 1/2 cup chopped peeled kiwi; 1/2 cup chopped peeled seeded cantaloupe; 1/2 cup quartered hulled strawberries; Fresh mint sprigs

Servings: persons

6 small firm but ripe Anjou pears, peeled
3 1/2 cups sweet white or red wine (such as Moscato) from 1-liter bottle
2 cups pear nectar
1 cinnamon stick, broken in half
1 vanilla bean, split lengthwise
1 1/2 teaspoons arrowroot
1/2 cup chopped peeled kiwi
1/2 cup chopped peeled seeded cantaloupe
1/2 cup quartered hulled strawberries
Fresh mint sprigs

1
Using melon baller, remove core from bottom end of pears.
2
Combine wine, pear nectar and cinnamon stick in large pot.
3
Scrape in seeds from vanilla bean; add bean.
4
Bring to simmer.
5
Add pears (liquid should cover pears halfway).
6
Reduce heat to medium-low; cook until pears are tender, about 10 minutes, turning pears halfway through.
7
Transfer pears and cooking liquid to large bowl.
8
Cool completely.
9
Drain poaching liquid back into pot.
10
Mix 2 tablespoons liquid with arrowroot in small bowl; return to pot.
11
Boil until sauce thickens and is reduced to 2 cups, stirring occasionally, about 12 minutes.
12
Cool sauce to room temperature.
13
(Pears and sauce can be prepared 1 day ahead.
14
Cover separately and refrigerate.
15
Bring to room temperature before serving.)
16
Spoon sauce into 6 shallow bowls.
17
Place pears atop sauce.
18
Sprinkle kiwi, cantaloupe and strawberries around pears.
19
Garnish with mint and serve.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small firm but ripe Anjou pears, peeled, 3 1/2 cups sweet white or red wine (such as Moscato) from 1-liter bottle, 2 cups pear nectar, 1 cinnamon stick, broken in half, and more.

Yes, Poached Pears with Sweet Wine and Fruit Confetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears with Sweet Wine and Fruit Confetti

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