Poached Pears with Spiced Cream

1. 1

   Stir juice cocktail into dry gelatin mixes in large saucepan.

2. 2

   Bring to boil on medium-high heat, stirring frequently until gelatin is dissolved.

3. 3

   Add pears; partially cover pan with lid.

4. 4

   Reduce heat to medium-low; simmer 25 min.

5. 5

   or just until pears are tender, stirring every 5 min.

6. 6

   Remove pears from liquid; discard liquid or reserve for other use.

7. 7

   (See Tip.)

8. 8

   Refrigerate 1 hour.

9. 9

   Cut pears in half.

10. 10

    Using the tip of a paring knife or a melon baller, carefully remove seeds.

11. 11

    Mix cream cheese with remaining ingredients.

12. 12

    Spoon 2 Tbsp.

13. 13

    cream cheese mixture into center of each pear just before serving.

14. 14

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.