How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Mixed Greens?

You need 12 ingredients. The key ingredients include: 2 medium ripe Bartlett pears, 1/2 cup dry red wine or grape juice, 1 tablespoon red wine vinegar, 1 teaspoon sugar, and more.

Is Poached Pears With Mixed Greens suitable as general?

Yes, Poached Pears With Mixed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Mixed Greens Recipe

Name: Poached Pears With Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe Bartlett pears; 1/2 cup dry red wine or grape juice; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 8 cups fresh arugula or baby spinach; 2 cups torn curly or Belgian endive; 1/4 cup crumbled blue cheese; 3 tablespoons chopped walnuts

Try this homemade Poached Pears With Mixed Greens recipe the whole family will love. Made with Bartlett, red wine, red wine vinegar and sugar. Easy step…

This Poached Pears With Mixed Greens relies on simple, everyday ingredients such as medium ripe bartlett pears, dry red wine or grape juice, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Pears With Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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