Poached Pears With Low-Fat Lemon Cream

1. 1

   Place 2 cups water, the cinnamon stick, half the lemon zest, the wine and 1/2 cup sugar in a saucepan. Bring to a boil and simmer for 4-5 mins. Place the pear halves into the liquid and gently cook for 3-5 mins.

2. 2

   Meanwhile, mix the cottage cheese, 2 tbsp sugar and a pinch of lemon zest. Place mixture in the fridge.

3. 3

   Remove the pears from the poaching liquid and leave to cool.

4. 4

   Melt the remaining sugar in a saucepan and leave to turn golden. Pull threads of sugar using a fork to form small bundles as they dry. Leave them to dry on wax paper. Arrange the pears on 4 plates and add the lemon cream. Drizzle with cranberry sauce and caramel sauce and decorate with a sugar bundle. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.