How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Lime Sabayon?

You need 12 ingredients. The key ingredients include: for the Pears, 6 semi-ripe Anjou pears, peeled and cored, 3 cups cold water, 1 cup dry white wine, and more.

Is Poached Pears With Lime Sabayon suitable as general?

Yes, Poached Pears With Lime Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Lime Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Lime Sabayon Recipe

Name: Poached Pears With Lime Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Pears; 6 semi-ripe Anjou pears, peeled and cored; 3 cups cold water; 1 cup dry white wine; 1 cup organic cane sugar; 2 limes, sliced; for the Sabayon; 4 large egg yolks; 1/2 cup fresh lime juice (will take from 4 to 6 limes, depending on size); 1/2 cup organic cane sugar (maybe more, to taste); 1 cup heavy cream, whipped; Lime zest for garnish

Try this homemade Poached Pears With Lime Sabayon recipe the whole family will love. Made with pears, cold water, white wine and cane sugar. Easy step-b…

This Poached Pears With Lime Sabayon relies on simple, everyday ingredients such as for the pears, cold water, dry white wine and organic cane sugar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Pears With Lime Sabayon

Tips for the best results

Variations & substitutions

My Personal Notes

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