How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Lime Sabayon?

You need 12 ingredients. The key ingredients include: for the Pears, 6 semi-ripe Anjou pears, peeled and cored, 3 cups cold water, 1 cup dry white wine, and more.

Is Poached Pears With Lime Sabayon suitable as general?

Yes, Poached Pears With Lime Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Lime Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Lime Sabayon Recipe

Name: Poached Pears With Lime Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Pears; 6 semi-ripe Anjou pears, peeled and cored; 3 cups cold water; 1 cup dry white wine; 1 cup organic cane sugar; 2 limes, sliced; for the Sabayon; 4 large egg yolks; 1/2 cup fresh lime juice (will take from 4 to 6 limes, depending on size); 1/2 cup organic cane sugar (maybe more, to taste); 1 cup heavy cream, whipped; Lime zest for garnish

Poached Pears With Lime Sabayon

Eats Now Editorial Team · 663 kcal · General

Poached Pears With Lime Sabayon – a delicious recipe with pears, cold water, white wine, cane sugar, egg yolks, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Poached Pears With Lime Sabayon

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