How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Ginger Almond Cream ?

You need 9 ingredients. The key ingredients include: 4 pears, 2-3 inch cinnamon sticks, 1 1/2 cups of 100 percent pear juice, 1/2 teaspoon nutmeg, and more.

Is Poached Pears With Ginger Almond Cream suitable as general?

Yes, Poached Pears With Ginger Almond Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Ginger Almond Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Ginger Almond Cream Recipe

Name: Poached Pears With Ginger Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears; 2-3 inch cinnamon sticks; 1 1/2 cups of 100 percent pear juice; 1/2 teaspoon nutmeg; 1/2 teaspoon cardamon; 4-inch piece ginger (to make juice); 1 cup raw blanched almonds (removed skins); 2 tablespoons maple syrup; 1 tablespoon vanilla

Try this homemade Poached Pears With Ginger Almond Cream recipe the whole family will love. Made with cinnamon, percent, nutmeg and cardamon. Easy step-…

This Poached Pears With Ginger Almond Cream relies on simple, everyday ingredients such as pears, inch cinnamon sticks, of 100 percent pear juice and nutmeg. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pears
2-3 inch cinnamon sticks
1 1/2 cups of 100 percent pear juice
1/2 teaspoon nutmeg
1/2 teaspoon cardamon
4-inch piece ginger (to make juice)
1 cup raw blanched almonds (removed skins)
2 tablespoons maple syrup
1 tablespoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Poached Pears With Ginger Almond Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions