Poached Pears With Cinnamon Caramel

1. 1

   In a med saucepan combine sugar and 2 cups of water.

2. 2

   Bring to boiling and reduce heat to med-low and hold at simmer.

3. 3

   Add cinnamon stick halves.

4. 4

   Meanwhile, core the pears from the bottom and leaving the stems intact.

5. 5

   Add pears to saucepan.

6. 6

   cook about 20 mins while turning occasionally, until tender.

7. 7

   Transfer pears to a dish standing them upright.

8. 8

   Chill until cool.

9. 9

   Place each pear on a separate small plate.

10. 10

    Sprinkle with cinnamon, drizzle with warmed caramel sauce and serve,.

* Per serving · 4 servings · Values may vary.

No additional tips available.