Poached Pears With Cinnamon

1. 1

   In a large saucepan, combine lemon zest and juice, orange zest and juice, red wine, sugar, cinnamon sticks and 1 1/4 cups water. Heat gently, stirring, until sugar dissolves. Add pears and bring to a boil. Reduce heat and simmer for 40-50 mins, until pears are tender. Transfer pears to a serving dish.

2. 2

   Bring syrup to a boil and cook for 5 mins, until reduced slightly. Pour over pears and let cool. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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