Poached Pears With Cheddar

1. 1

   Core pears from the bottoms, leaving stems intact. Peel pears. Place on their sides in a large saucepan; add the cranberry juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until pears are almost tender, turning once.

2. 2

   Remove pears with a slotted spoon; set aside. Bring poaching liquid to a boil; cook until liquid is reduced to about 1/3 cup.

3. 3

   Meanwhile, brush bread with butter. Place on an ungreased

4. 4

   . Bake at 375u00b0 for 8-10 minutes or until lightly browned.

5. 5

   Divide watercress among eight salad plates; top each with a pear half. Drizzle with poaching liquid. Place toast and cheese on plates.

* Per serving · 4 servings · Values may vary.