Poached Pears ~ Party Perfect

1. 1

   Place wine, aromatics, 1/2 cup of sugar & pears into a pot. Bring up to a simmer for 10-20 minutes depending on size of the pears.

2. 2

   When a fork slips into pears easily remove from heat & allow to cool in liquid.

3. 3

   Once tepid - place the pears in to the fridge, leaving the juices in the pan.

4. 4

   Continue cooking the liquid until reduced by half and forms a syrup. Taste the syrup - if its tart add a bit more sugar.

5. 5

   Allow the syrup to cool once desired consistency is achieved. Strain out aromatics.

6. 6

   Server syrup drizzled over pears with a scoop of gelato or whip cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.