Poached Pears in Wine

1. 1

   Peel the pears, core them from the bottom, leaving the stems on.

2. 2

   In a large saucepan, add all of the ingredients except the pears and bring to a boil.

3. 3

   Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes.

4. 4

   Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.

5. 5

   To serve When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle withsauce.

6. 6

   Top with toasted pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.