Poached Pears in Vanilla and Champagne

1. 1

   In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup.

2. 2

   Split the vanilla bean in half, scraping the inside to remove the pulp.

3. 3

   Add the champagne and vanilla to the simple syrup.

4. 4

   Bring to a simmer and add the pears.

5. 5

   Poach until tender-- about 6 to 8 minutes.

6. 6

   Remove and cool.

* Per serving · 4 servings · Values may vary.

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