How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears In Syrup?

You need 6 ingredients. The key ingredients include: 2 1/4 cups sugar, 1/2 cup dessert wine, 1 None vanilla bean, split and seeds scraped (or 1 tsp vanilla extract), 1 None cinnamon stick, and more.

Is Poached Pears In Syrup suitable as baking & desserts?

Yes, Poached Pears In Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poached Pears In Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Pears In Syrup Recipe

Name: Poached Pears In Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 1/2 cup dessert wine; 1 None vanilla bean, split and seeds scraped (or 1 tsp vanilla extract); 1 None cinnamon stick; 1 strip orange peel; 4 None Bosc pears, peeled and left whole

Poached Pears In Syrup – a delicious recipe with sugar, dessert wine, vanilla bean, cinnamon stick, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups sugar
1/2 cup dessert wine
1 None vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
1 None cinnamon stick
1 strip orange peel
4 None Bosc pears, peeled and left whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

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Poached Pears In Syrup

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