Poached Pears In Saffron Citrus Syrup

1. 1

   Place the first 4 ingredients in a large saucepan with 2 cups of water.

2. 2

   Heat, stirring, over low heat until the sugar has dissolved.

3. 3

   Bring to the boil, then reduce to a gentle simmer.

4. 4

   Add the pears and cook, covered for 12-15 minutes, turning them halfway through.

5. 5

   Remove pears from liquid, and bring it back to boil, uncovered.

6. 6

   Cook for 8-10 minutes or until the syrup has reduced by half.

7. 7

   Remove the vanilla bean and drizzle syrup over the pears.

8. 8

   Serve with biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.