Poached Pears In Lace Cookie Cups Recipe

Name: Poached Pears In Lace Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup sugar; 3 tablespoons molasses; 1/3 cup ground walnuts; 1/4 cup all-purpose flour; 1/4 teaspoon ground ginger; 4 medium Bosc pears; 5 cups water; 1 cup sugar; 3 tablespoons grated orange zest; 4 teaspoons vanilla extract

Servings: persons

1/4 cup butter, cubed
1/4 cup sugar
3 tablespoons molasses
1/3 cup ground walnuts
1/4 cup all-purpose flour
1/4 teaspoon ground ginger
4 medium Bosc pears
5 cups water
1 cup sugar
3 tablespoons grated orange zest
4 teaspoons vanilla extract

1
In a small saucepan, combine the butter, sugar and molasses. Bring to a boil. Remove from the heat; stir in the walnuts, flour and ginger. Spoon 3 tablespoonfuls batter 7 in. apart onto parchment paper-lined
2
.
3
Bake at 350u00b0 for 8-10 minutes or until golden brown and lacy. Cool for 2 minutes before removing from pans. Drape each cookie over an inverted glass with a 2-in.-diameter bottom, forming four cups. Cool completely.
4
Core pears from the bottom, leaving stems intact; peel pears. Place pears on their sides in a large saucepan. Add the water, sugar, orange zest and vanilla. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pears are almost tender, turning once.
5
Remove pears with a slotted spoon; cool to room temperature. Discard cooking liquid. Place pears in cookie cups.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/4 cup sugar, 3 tablespoons molasses, 1/3 cup ground walnuts, and more.

Yes, Poached Pears In Lace Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Pears In Lace Cookie Cups

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