Poached Pears in Kriek – a delicious recipe with beer, sugar, cinnamon, lemon, pears. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the lemon into pieces and add it to a saucepan together with the Kriek.
2
Bring the mixture up to a boil and add the sugar and the cinnamon stick.
3
Let this come back up to a boil and reduce the heat to medium-low and let it cook for 10 minutes.
4
Meanwhile peel the pears.
5
Place the pears upright in a saucepan large enough to hold them, remove the lemon pieces and the cinnamon stick from the Kriek and pour the Kriek mixture over the pears.
6
Cover the pan and poach the pears on low heat for 45 minutes.
7
Remove the pears and set them aside for the moment.
8
Bring the Kriek mixture back to boiling and cook it until it thickens to a red syrup.
9
Pour the sauce over the pears and serve.
10
I would recommend a little crems fraiche on the side.
214
kcal
Calories
60
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 750 ml kriek beer, 150 g sugar, 1 cinnamon stick, 1 lemon, and more.
Yes, Poached Pears in Kriek falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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