Poached Pear Galette – a delicious recipe with water, sugar, cinnamon stick, firm ripe pears, pastry, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line a baking sheet with parchment.
2
In a saucepan combine water, sugar and cinnamon stick. Heat on medium, stirring until sugar dissolves. Boil, without stirring, for 1 minute. Reduce heat and add pears. Place a saucer on top of pears to keep submerged. Simmer 20-25 minutes, until tender. Remove pears and drain well.
3
Boil cooking liquid for 15-20 minutes, until reduced to about 1 cup. Set aside.
4
Cut pastry sheet into four pieces. Place on prepared pan. Fold sides 1/4 inch over to form an edge. Place a pear half in center of each and brush with a little syrup. Bake 10-15 minutes, until golden. Serve with cream, a drizzle of syrup and a sprinkling of candied nuts.
512
kcal
Calories
26
g
Fat
74
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups water, 1 cup sugar, 1 None cinnamon stick, 2 None firm ripe pears, peeled, halved and cored, and more.
Yes, Poached Pear Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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