Bake this irresistible Poached Pear Galette at home. Made with water, sugar, cinnamon stick and firm ripe pears. Easy step-by-step instructions included.
This Poached Pear Galette relies on simple, everyday ingredients such as water, sugar, none cinnamon stick and heavy cream. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poached Pear Galette delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026