Poached Pear And Quince With Almond Crumble Recipe

Name: Poached Pear And Quince With Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups granulated sugar; 2 1/4 lb quinces, peeled, quartered, cored; 2 strips lemon zest; 1/2 cup all-purpose flour; 6 1/2 tbsp butter, chopped; 1/3 cup brown sugar; 1 tsp ground cinnamon; 3/4 cup almonds, roughly chopped; 1 1/2 lb pears, peeled, halved, cored; 2-3 tbsp lemon juice

Servings: persons

3 1/3 cups granulated sugar
2 1/4 lb quinces, peeled, quartered, cored
2 strips lemon zest
1/2 cup all-purpose flour
6 1/2 tbsp butter, chopped
1/3 cup brown sugar
1 tsp ground cinnamon
3/4 cup almonds, roughly chopped
1 1/2 lb pears, peeled, halved, cored
2-3 tbsp lemon juice

1
Combine sugar and 3 cups water in a large saucepan. Stir over low heat until sugar dissolves. Add quinces and lemon zest. Bring to a boil, cover and simmer for 1 hour 45 mins, or until tender and rosy pink.
2
Meanwhile, for the almond crumble, preheat oven to 325u00b0F. Place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add brown sugar, cinnamon and almonds and mix until combined. Transfer to a baking tray and bake for 30 mins, or until browned.
3
Remove quinces from syrup with a slotted spoon. Add pears to same syrup and bring to a boil. Reduce heat and simmer, uncovered, for 10 mins, or until tender. Remove with a slotted spoon and mix with quinces.
4
Boil syrup, uncovered, until reduced to 2 cups. Add lemon juice to taste.
5
Spoon a little syrup over fruit. Sprinkle with almond crumble.

1110

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups granulated sugar, 2 1/4 lb quinces, peeled, quartered, cored, 2 strips lemon zest, 1/2 cup all-purpose flour, and more.

Yes, Poached Pear And Quince With Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Pear And Quince With Almond Crumble

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