Poached Peaches with Vanilla

1. 1

   Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar.

2. 2

   Remove from heat.

3. 3

   Scrape seeds from vanilla bean into syrup.

4. 4

   Return bean to syrup.

5. 5

   Cover and continue simmering 5 minutes.

6. 6

   Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes.

7. 7

   Transfer mixture to bowl and refrigerate until cold, at least 3 hours.

8. 8

   (Can be prepared 3 days ahead.)

9. 9

   Remove vanilla bean and any loose pieces of peach skin before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.