Poached Peaches In White Wine

1. 1

   1. Combine water, wine, and sugar in a sauce pan and bring to a simmer.

2. 2

   2. Wash doughnut peaches and add them in. Allow 15-20 minutes, usually when the skins start to unstick themselves form the fruit is a good time to take them out).

3. 3

   3. Take peaches out of liquid and allow to cool, then peel off skin.

4. 4

   4. Slice peaches.

5. 5

   5. Sieve liquid and drink, adding a few slices of poached peach to each glass.

No nutritional information available.

No additional tips available.