How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Orange Roughy With Tarragon Sauce?

You need 13 ingredients. The key ingredients include: 4 cups water, 1 cup dry white wine or vegetable broth, 1/4 cup chopped celery, 1/4 cup chopped carrot, and more.

Is Poached Orange Roughy With Tarragon Sauce suitable as general?

Yes, Poached Orange Roughy With Tarragon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Orange Roughy With Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Orange Roughy With Tarragon Sauce Recipe

Name: Poached Orange Roughy With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup dry white wine or vegetable broth; 1/4 cup chopped celery; 1/4 cup chopped carrot; 2 tablespoons chopped onion; 2 tablespoons lemon juice; 7 whole peppercorns; 1 bay leaf; 2 teaspoons dried tarragon, divided; 4 orange roughy or red snapper fillet (4 ounces each); 1/8 teaspoon each salt and white pepper; 2 tablespoons 2% milk; 1 egg yolk

Try this homemade Poached Orange Roughy With Tarragon Sauce recipe the whole family will love. Made with water, white wine, celery and carrot. Easy step…

This Poached Orange Roughy With Tarragon Sauce relies on simple, everyday ingredients such as water, chopped celery, chopped carrot and chopped onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Orange Roughy With Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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