Poached Lemon Grouper Recipe

Name: Poached Lemon Grouper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) grouper fillets, halved; 1 teaspoon dried whole tarragon, crumbled; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 4 cups water; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/4 cup Madeira; 2 tablespoons fresh lemon juice; 1/4 cup capers; 2 tablespoons minced fresh parsley

Servings: persons

3 (8-ounce) grouper fillets, halved
1 teaspoon dried whole tarragon, crumbled
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
4 cups water
1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/4 cup Madeira
2 tablespoons fresh lemon juice
1/4 cup capers
2 tablespoons minced fresh parsley

1
Sprinkle fillets with tarragon, pepper, and salt. Bring 4 cups water to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish from liquid, and place on a serving platter; discard liquid. Set fish aside, and keep warm.
2
Heat olive oil in a nonstick skillet over medium-high heat until hot. Add garlic; saute 1 minute or until tender. Add Madeira; cook 1 minute or until reduced to 2 tablespoons. Stir in lemon juice and capers; cook until thoroughly heated. Pour sauce over fish, and sprinkle with parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (8-ounce) grouper fillets, halved, 1 teaspoon dried whole tarragon, crumbled, 1/4 teaspoon freshly ground pepper, 1/8 teaspoon salt, and more.

Yes, Poached Lemon Grouper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Lemon Grouper

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