How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Leeks With Lemon-And-Parsley Oil?

You need 5 ingredients. The key ingredients include: 8 medium-size leeks, white and light green parts only, washed well, 2 teaspoons fresh lemon juice, 2 teaspoons lemon-and-parsley oil (recipe above), 1/2 teaspoon salt, plus more to taste, and more.

Is Poached Leeks With Lemon-And-Parsley Oil suitable as general?

Yes, Poached Leeks With Lemon-And-Parsley Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Leeks With Lemon-And-Parsley Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Leeks With Lemon-And-Parsley Oil Recipe

Name: Poached Leeks With Lemon-And-Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size leeks, white and light green parts only, washed well; 2 teaspoons fresh lemon juice; 2 teaspoons lemon-and-parsley oil (recipe above); 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper to taste

Poached Leeks With Lemon-And-Parsley Oil – a delicious recipe with leeks, lemon juice, lemon-and-parsley oil, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium-size leeks, white and light green parts only, washed well
2 teaspoons fresh lemon juice
2 teaspoons lemon-and-parsley oil (recipe above)
1/2 teaspoon salt, plus more to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Poached Leeks With Lemon-And-Parsley Oil

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