Poached Leeks In Sauce Verte Recipe

Name: Poached Leeks In Sauce Verte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1 egg yolk; 1 tbsp. Dijon mustard; 2 teaspoon white wine vinegar; 3/4 to 1 c. peanut oil; 1/2 c. watercress leaves, blanched, liquid removed and minced; 2-4 tbsp. finely chopped fresh parsley (preferably Italian); 2-3 tbsp. cooked, liquid removed and squeezed and minced spinach; 2-3 tbsp. finely chopped fresh dill; 2-3 tbsp. finely chopped fresh chives; Salt and freshly grnd white pepper; 12 leeks; 12 slices ham (preferably smoked); Cherry tomatoes and parsley sprigs for garnish

Eats Now Editorial Team · 393 kcal · General

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Poached Leeks In Sauce Verte Recipe – a delicious recipe with eggs, egg yolk, mustard, white wine vinegar, peanut oil, watercress leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Large eggs
1 egg yolk
1 tbsp. Dijon mustard
2 teaspoon white wine vinegar
3/4 to 1 c. peanut oil
1/2 c. watercress leaves, blanched, liquid removed and minced
2-4 tbsp. finely chopped fresh parsley (preferably Italian)
2-3 tbsp. cooked, liquid removed and squeezed and minced spinach
2-3 tbsp. finely chopped fresh dill
2-3 tbsp. finely chopped fresh chives
Salt and freshly grnd white pepper
12 leeks
12 slices ham (preferably smoked)
Cherry tomatoes and parsley sprigs for garnish

1
Serve with thinly sliced black bread and a bowl of unsalted butter.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Large eggs, 1 egg yolk, 1 tbsp. Dijon mustard, 2 teaspoon white wine vinegar, and more.

Yes, Poached Leeks In Sauce Verte Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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