How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Figs In Wine?

You need 10 ingredients. The key ingredients include: 3 cups dried figs, halved (about 1 pound), 2 cups port or other sweet red wine, 1/2 cup dry red wine, 1/2 cup packed brown sugar, and more.

Is Poached Figs In Wine suitable as general?

Yes, Poached Figs In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Figs In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Figs In Wine Recipe

Name: Poached Figs In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried figs, halved (about 1 pound); 2 cups port or other sweet red wine; 1/2 cup dry red wine; 1/2 cup packed brown sugar; 1 teaspoon grated orange rind; 6 whole cloves; 1 whole star anise; 1 (3-inch) cinnamon stick; 1/2 cup whipping cream; 1/2 cup slivered almonds, toasted

Poached Figs In Wine

Eats Now Editorial Team · 373 kcal · General

Poached Figs In Wine – a delicious recipe with dried figs, port, red wine, brown sugar, orange rind, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Poached Figs In Wine

How did you like this recipe?

Frequently Asked Questions