How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Figs In Wine?

You need 10 ingredients. The key ingredients include: 3 cups dried figs, halved (about 1 pound), 2 cups port or other sweet red wine, 1/2 cup dry red wine, 1/2 cup packed brown sugar, and more.

Is Poached Figs In Wine suitable as general?

Yes, Poached Figs In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Figs In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Figs In Wine Recipe

Name: Poached Figs In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried figs, halved (about 1 pound); 2 cups port or other sweet red wine; 1/2 cup dry red wine; 1/2 cup packed brown sugar; 1 teaspoon grated orange rind; 6 whole cloves; 1 whole star anise; 1 (3-inch) cinnamon stick; 1/2 cup whipping cream; 1/2 cup slivered almonds, toasted

Try this homemade Poached Figs In Wine recipe the whole family will love. Made with dried figs, port, red wine and brown sugar. Easy step-by-step instru…

This Poached Figs In Wine relies on simple, everyday ingredients such as port or other sweet red wine, dry red wine, packed brown sugar and grated orange rind. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Figs In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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