Poached Figs in Spiced Red Wine with Vanilla Gelato

1. 1

   In a saucepan combine the wine, sugar, cinnamon and cloves.

2. 2

   Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes.

3. 3

   Add the figs and simmer just until figs are heated through.

4. 4

   Let cool to warm.

5. 5

   Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid.

6. 6

   Garnish with mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.