Poached Figs, Apricots, and Cherries

1. 1

   Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup.

2. 2

   Add the figs, apricots, and cherries.

3. 3

   Bring to a boil, cover, and gently simmer for 5 minutes.

4. 4

   Lift out the fruit with a slotted spoon and place in a salad bowl.

5. 5

   Bring the juice back to a boil and reduce to a thick syrup.

6. 6

   Pour the syrup over the fruit, add the fresh orange juice, and serve with vanilla ice cream, custard, creme fraiche, or soy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.