Poached Figs

1. 1

   In 2-quart saucepan, heat wine, brown sugar, and cinnamon stick to boiling on high.

2. 2

   Add dried figs.

3. 3

   Reduce heat; simmer, covered, 15 minutes or until tender.

4. 4

   Transfer figs to bowl.

5. 5

   Increase heat to medium-high; cook until syrupy.

6. 6

   Discard cinnamon.

7. 7

   Serve figs and syrup with ice cream.

No additional tips available.