How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta?

You need 7 ingredients. The key ingredients include: 2 large heirloom tomatoes, each cut into 4 slices, 4 poached farm eggs, 8 ounces feta, 1 bunch fresh oregano, and more.

How do I store leftover Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe

Name: Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heirloom tomatoes, each cut into 4 slices; 4 poached farm eggs; 8 ounces feta; 1 bunch fresh oregano; 1 red onion, sliced; Olive oil, for drizzling; Salt and freshly ground black pepper

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta – a delicious recipe with heirloom tomatoes, eggs, feta, oregano, red onion, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large heirloom tomatoes, each cut into 4 slices
4 poached farm eggs
8 ounces feta
1 bunch fresh oregano
1 red onion, sliced
Olive oil, for drizzling
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anko paste Kinako Soy Flour Pain d'Epi
Roasted Beets with Baby Arugula and Crottin de Chavignol
Banana Cream
Baked White Polenta with Two Cheeses

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

How did you like this recipe?

Frequently Asked Questions