Try this homemade Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta recipe the whole family will love. Made with heirloom tomatoes,…
This Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta relies on simple, everyday ingredients such as poached farm eggs, feta, bunch fresh oregano and red onion, sliced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026