Poached Eggs With Spinach And Walnuts Recipe

Name: Poached Eggs With Spinach And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 (10-ounce) bag baby spinach, chopped; 3 garlic cloves, minced; 3 vertically sliced shallots; 1 tablespoon chopped fresh sage; 3/4 teaspoon chopped thyme, divided; 1/2 teaspoon black pepper, divided; 1/4 teaspoon salt; 1 (8-ounce) package cremini mushrooms, quartered; 3/4 cup toasted walnuts, chopped and divided; 2 tablespoons red wine vinegar; 2 ounces shredded Gruyere cheese; 8 cups water; 2 tablespoons white vinegar; 4 large eggs

Servings: persons

1 tablespoon olive oil, divided
1 (10-ounce) bag baby spinach, chopped
3 garlic cloves, minced
3 vertically sliced shallots
1 tablespoon chopped fresh sage
3/4 teaspoon chopped thyme, divided
1/2 teaspoon black pepper, divided
1/4 teaspoon salt
1 (8-ounce) package cremini mushrooms, quartered
3/4 cup toasted walnuts, chopped and divided
2 tablespoons red wine vinegar
2 ounces shredded Gruyere cheese
8 cups water
2 tablespoons white vinegar
4 large eggs

1
Heat a large Dutch oven over medium-high heat. Add 1 teaspoon oil. Add spinach; saute 2 minutes. Remove spinach from pan; drain, cool slightly, and squeeze out excess moisture. Add remaining oil to pan. Add garlic and shallots; saute 3 minutes. Add sage, 1/2 teaspoon thyme, 1/4 teaspoon pepper, salt, and mushrooms; saute 7 minutes. Stir in spinach, 1/2 cup walnuts, red wine vinegar, and cheese; cook 30 seconds.
2
Combine 8 cups water and white vinegar in a large saucepan, and bring to a simmer. Break each egg gently into pan. Cook 3 minutes. Remove eggs using a slotted spoon. Spoon 2/3 cup mushroom mixture onto each of 4 plates. Top each serving with 1 egg. Sprinkle evenly with remaining thyme, pepper, and walnuts.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 (10-ounce) bag baby spinach, chopped, 3 garlic cloves, minced, 3 vertically sliced shallots, and more.

Yes, Poached Eggs With Spinach And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Spinach And Walnuts

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