Poached Eggs With Grainy Mustard – a delicious recipe with coarse grain mustard, white wine vinegar, extra virgin olive oil, eggs, butter, well. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTE: *If you own an egg-poaching pan, use it to prepare the eggs.
2
In a small microwave-safe container, combine the mustard, vinegar, and olive oil. Microwave 30 seconds or until the mixture boils. Set aside.
3
In the meantime, bring a large pot of water to boiling. Break each egg carefully into a measuring cup and gently slide the egg into the water. Repeat with remaining eggs.
4
Cover pan and simmer eggs approximately 6-9 minutes or until the whites are completely set and the yolks thicken but are not completely hard.
5
Meanwhile, in another small skillet, heat the butter and lightly wilt the mixed greens or spinach for no more than 15 seconds. Remove from heat and set aside.
6
Arrange the toasted rye bread onto 4 salad plates. Next, arrange the sauteed salad greens or baby spinach onto each plate. Top each serving with a poached egg. Finally, drizzle with the mustard dressing.
7
Season with salt and pepper. Serve immediately.
226
kcal
Calories
19
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon coarse grain mustard (Iglehoffer from Oregon! is one of my favorites), 2 tablespoons white wine vinegar, 2 tablespoons extra virgin olive oil, 4 large fresh eggs, and more.
Yes, Poached Eggs With Grainy Mustard falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
