Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe

Name: Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, diced (about 1 cup); 1 teaspoon chopped fresh thyme leave; 2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced (about 3 cups); 1 ½ cups cooked diced herb-roasted turkey breast (4 ounces); ¼ teaspoon salt; fresh ground black pepper; ¼ cup low sodium chicken broth; 1 teaspoon white vinegar; 4 eggs; hot sauce, for serving

Servings: persons

2 teaspoons olive oil
1 medium onion, diced (about 1 cup)
1 teaspoon chopped fresh thyme leave
2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced (about 3 cups)
1 ½ cups cooked diced herb-roasted turkey breast (4 ounces)
¼ teaspoon salt
fresh ground black pepper
¼ cup low sodium chicken broth
1 teaspoon white vinegar
4 eggs
hot sauce, for serving

1
In a large nonstick frying pan, heat the oil over moderately high heat.
2
Add the onion and thyme and cook, stirring, until softened and beginning to brown, 3 to 5 minutes.
3
Add the sweet potatoes, turkey, salt and some pepper and cook, stirring occasionally, until the potatoes are beginning to brown, about 3 minutes longer.
4
Add the broth, scraping up any brown bits that may have formed on bottom of pan.
5
Keep warm while poaching the eggs.
6
Fill a saute pan with 1 1/2 inches of water and the vinegar and bring to a simmer.
7
Break 1 egg into a small bowl and then carefully pour it into the water.
8
Repeat with the remaining eggs spacing them so they do not touch.
9
Poach at a gentle simmer until the whites are firm but the yolks are still runny, 3 to 4 minutes.
10
With a slotted spoon, transfer the eggs to paper towels and season with salt and pepper.
11
Divide the hash between 4 plates and top each serving with a poached egg.
12
Serve with hot sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, diced (about 1 cup), 1 teaspoon chopped fresh thyme leave, 2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced (about 3 cups), and more.

Yes, Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs W/ Herb-Roasted Turkey Breast and Sweet Potato Hash

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