Poached Eggs W. Chicken Hash Recipe

Name: Poached Eggs W. Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb boneless skinless chicken thighs, cooked; 2 slices meaty bacon, cooked drained on paper towels and crumbled; 1 large baking potato (approx. 1/4 lb.); 1 -2 tablespoon olive oil; 4 green onions, chopped; 2 light green celery ribs, chopped; ½ teaspoon poultry seasoning; 2 tablespoons lemon juice; salt & pepper; 4 eggs

Servings: persons

1
Bring a small saucepan of water to a boil.
2
Add a pinch of Kosher or Sea Salt & the diced potato and boil over high heat until just tender approximately 5 minutes; drain.
3
In a large non-stick skillet, heat 1 tablespoons olive oil just until shimmering.
4
Add the onion and celery & cook until they are just softened, about 3 minutes.
5
Add the chicken and bacon and stir together, then add the diced cooked potato, season with the lemon juice, poultry seasoning, and kosher salt & fresh ground black pepper (to taste).
6
Cook over medium high heat, pressing the hash with a spatula & turning every so often to ensure potatoes get evenly browned , about 10 minutes; keep the hash warm.
7
Meanwhile, bring skillet of water to a boil.
8
Crack an egg into a small bowl & carefully slide it into the simmering water.
9
Repeat with remaining 3 eggs.
10
Simmer over moderately low heat until whites are set and yolks are still runny, about 4 minutes.
11
Transfer the chicken hash to plates.
12
Using a slotted spoon, transfer a poached egg to each plate, {you may want to top the hash with the poached egg ~ makes for an appealing presentation} & serve.
13
Hot sauce makes an excellent accompaniment as well.
14
Also, if you choose to serve this meal as Brunch ~ an excellent suggested wine accompaniment would be a smoky Rhone Valley Red such as; 2005 Delas Freres Les Launes.

3325

kcal

Calories

184

Fat

Carbs

402

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb boneless skinless chicken thighs, cooked, 2 slices meaty bacon, cooked drained on paper towels and crumbled, 1 large baking potato (approx. 1/4 lb.), 1 -2 tablespoon olive oil, and more.

Yes, Poached Eggs W. Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Eggs W. Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions