Poached Egg And Arugula Salad Bruschetta Recipe

Name: Poached Egg And Arugula Salad Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped shallots; 2 1/2 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar, divided; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 ounces French bread baguette, cut into 8 slices; Cooking spray; 4 large eggs; 1 (5-ounce) package arugula; 4 center-cut bacon slices, cooked and crumbled

Servings: persons

3 tablespoons finely chopped shallots
2 1/2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar, divided
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 ounces French bread baguette, cut into 8 slices
Cooking spray
4 large eggs
1 (5-ounce) package arugula
4 center-cut bacon slices, cooked and crumbled

1
Combine shallots, oil, 1 tablespoon vinegar, mustard, salt, and pepper, stirring with a whisk. Heat a grill pan over medium-high heat. Lightly coat both sides of each bread slice with cooking spray. Add bread to grill pan; cook 3 minutes on each side or until toasted.
2
Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat to medium; add remaining 2 tablespoons vinegar to pan. Break eggs into custard cups. When water cools to a simmer, gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.
3
Place 2 toast slices on each of 4 plates. Add arugula to oil mixture; toss. Arrange about 1 cup arugula mixture on each serving; sprinkle evenly with bacon. Top each serving with 1 egg. Serve immediately.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons finely chopped shallots, 2 1/2 tablespoons extra-virgin olive oil, 3 tablespoons white wine vinegar, divided, 2 teaspoons Dijon mustard, and more.

Yes, Poached Egg And Arugula Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Egg And Arugula Salad Bruschetta

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